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Before you jump to Rice vada recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to rice vada recipe. You can cook rice vada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rice vada:

1. Take 1 cup Cooked rice
2. Prepare 3 tsp Yogurt
3. Provide 1 tbs Semolina
4. Prepare 1 Onion (cut into small pieces)
5. Take 1 tsp Peppercorn (crushed)
6. Prepare Few Curry leaves (Chopped)
7. Provide 1 tbsp Coriander leaves
8. You need 2-3 Green chilli (according to your taste) (chopped)
9. Provide to taste Salt
10. Get As required Oil for fry

Instructions to make Rice vada:

1. Put the cooked rice, yogurt, semolina, salt in a mixer grinder and grind into a paste.
2. Add chopped onion, curry leaves, coriander leaves, pepper and mix everything together.
3. Keep a deep pan and pour enough oil, take lemon size ball, flatten slightly and make a hole in finger and add it in the oil.
4. Turn and cook both sides until golden brown in medium flame.
5. Serve this easy made crispy vada with coconut chutney or sambar

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