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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. To make simple lemon cake you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple Lemon Cake:

1. Prepare 1 1/2 cup cake flour
2. Get 1 cup sugar
3. Provide 1 1/2 tsp baking powder
4. Provide 1 tsp baking soda
5. Use 1/2 tsp salt
6. Prepare 3 large eggs
7. You need 1/2 cup water
8. Provide 1/3 cup vegetable oil or melted margarine
9. Get 2 tsp freshly,grated lemon zest
10. Prepare 1/4 cup fresh lemon juice
11. Take 1/2 cup buttermilk
12. Get 1 cup desiccated coconut(optional)
13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Prepare 1/2 cup unsalted butter,softened
15. Use 1/2 cup powdered sugar
16. Get 4 oz white chocolate,melted and cooled
17. Get 3 tbsp whipping cream

Steps to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

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