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Before you jump to Easy Wine-Steamed Clams & Cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy wine-steamed clams & cabbage recipe. To cook easy wine-steamed clams & cabbage you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Wine-Steamed Clams & Cabbage:

1. Use 1 tbsp ◎Olive oil
2. Prepare 1 piece ◎Garlic (grated)
3. Prepare 180 grams ☆Manila clams
4. Get 60 grams ☆Bacon (thick slices)
5. Take 1/4 ☆Cabbage
6. Get 1/2 ☆Onion
7. Take 16 Cherry tomatoes
8. Use 50 ml Water
9. Take 2 tbsp White wine
10. Use 1 Salt and pepper
11. Use 1 Parsley (minced

Steps to make Easy Wine-Steamed Clams & Cabbage:

1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

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