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Before you jump to Meyer Lemon Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to meyer lemon cake recipe. To cook meyer lemon cake you only need 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Meyer Lemon Cake:

1. Prepare 1 tbsp Almond meal
2. Take Cooking spray
3. You need Parchment paper
4. Use 50 grams Almond meal
5. Provide 210 grams Flour (1.5 cup)
6. Provide 5 grams Baking powder (1 teaspoon)
7. Prepare 4 grams Sea salt (3/4 teaspoon)
8. Prepare 200 grams Sugar
9. Provide 2 Eggs
10. Prepare 100 grams Milk (1/2 cup)
11. Prepare 1 tbsp Lemon extract
12. Take 4 grams Meyer lemon zest (from 2 lemons)
13. Take 70 grams Meyer lemon juice (from 2 lemons)

Instructions to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C.
2. Grease a loaf pan with cooking spray and line with parchment paper
3. Dust with 1 tablespoon almond meal and tap the excess out
4. Zest two Meyer lemons and set aside
5. In a bowl sift the flour baking soda and salt
6. Juice the lemons and set aside
7. Melt the butter in the microwave (30 seconds to 1 minute)
8. Add 1 cup of sugar
9. Mix with an electric mixer on the low setting for 1 minute until just combined
10. Add the eggs, one after the other, beating just long enough to incorporate.
11. Add half of the flour mixture and mix until combined
12. Add the milk and mix until combined
13. Add the other half of the flour and mix until combined.
14. Scrape down the sides of the bowl and add the lemon extract.
15. Fold in the almond meal and the zest
16. Fold with a spatula and transfer to the pan.
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
18. Let cake cool.
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
21. Wrap in plastic once cooled and let sit for 24 hours.

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