Steps to Prepare Perfect Garlic Parmesan Mashed Potatoes


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Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

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There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to garlic parmesan mashed potatoes recipe. To make garlic parmesan mashed potatoes you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Parmesan Mashed Potatoes:
  1. Provide 3 1/2 pounds potatoes
  2. Prepare 2 tablespoons kosher salt
  3. Use 16 fluid ounces half and half or milk
  4. Prepare 6 cloves garlic, crushed
  5. Take 6 ounces grated Parmesan
Instructions to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

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