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Before you jump to Lomo Saltado recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to lomo saltado recipe. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lomo Saltado:

1. Take Potatoes
2. Take 1 pound potatoes
3. Get 1 quart water
4. Get 1 tablespoons kosher salt for soaking
5. Take 1 pint peanut oil to fry in
6. Provide To taste salt after frying
7. Get To taste ground black pepper after frying
8. Take Stirfry
9. You need 2 large green bell peppers
10. Provide 2 tablespoons extra virgin olive oil
11. Get 1 large onion
12. Take 15 ounces diced tomatoes
13. Prepare 1 pound round eye steak
14. Use To taste salt
15. Take To taste ground black pepper
16. Provide 1 tablespoon minced garlic
17. Use 1 tablespoon aji yellow pepper paste
18. Use 1/2 teaspoon ground cumin
19. You need 3 tablespoons soy sauce
20. Provide 2 tablespoons vinegar
21. Get Rice
22. You need 2-1/2 cups beef broth 1st add
23. Get 1-1/2 cups beef broth 2nd add
24. You need 1 teaspoon salt
25. Get 1 cup rice
26. Use 1 tablespoons extra virgin olive oil

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

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