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Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. To cook from scratch chocolate cake with cream cheese frosting you need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare From Scratch Chocolate Cake with Cream Cheese Frosting:

1. You need flour (85 g)
2. Take unsweetened cocoa powder
3. Get baking powder
4. Prepare baking soda
5. Use salt
6. You need sugar (add up to 1/2 cup for sweeter cake)
7. You need egg
8. Take butter (60 g)
9. Use vanilla
10. Prepare milk (120 ml)
11. Get ** Cream Cheese Frosting **
12. Get cream cheese (3.5 oz)
13. Get butter (45 g)
14. Provide vanilla
15. Get powdered sugar (60 g)
16. Take Coconut flakes or sprinkles (optional)

Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
4. Add egg and vanilla. Continue to beat until well mixed.
5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
9. Gradually mix in the powdered sugar.
10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

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