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We hope you got benefit from reading it, now let’s go back to stuffed flat naan bread (kelane/bolani)نان کلانه recipe. To cook stuffed flat naan bread (kelane/bolani)نان کلانه you need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. Get plain flour
2. Get cold water + 3tbsp more water
3. Prepare feta cheese
4. Use salt
5. Prepare Stuffing ingredients
6. Provide cooked potatoes, peeled and mashed
7. Prepare bell pepper, finely chopped
8. Take medium onion, finely chopped and sautéed
9. Use dried mint
10. Use garlic powder
11. You need Salt and pepper
12. Use small bunch of each fresh coriander & parsley, finely chopped
13. Use spring onions, finely chopped
14. Use garlic, grated
15. Use coriander powder

Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.

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