Step-by-Step Guide to Prepare Favorite Rabbit Casserole


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Rabbit Casserole
Rabbit Casserole

Before you jump to Rabbit Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rabbit casserole recipe. You can cook rabbit casserole using 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Rabbit Casserole:
  1. Get main casserole
  2. Provide 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  3. Take 1 large onion, diced
  4. Take 2 clove of garlic, crushed
  5. Prepare 2 bramley apples, cut into chunks
  6. Provide 50 grams plain flour (inside a foodbag)
  7. Use 3 tbsp olive oil
  8. Prepare 900 ml vegetable stock
  9. You need 1 whole swede, cut into small pieces
  10. Provide 3 carrots (roughly chopped)
  11. Get 2 parsnips, cut into small slices
  12. Get 1 handful of spinach leaves
  13. You need dumplings
  14. Provide 100 grams self raising flour
  15. Use 3 tbsp olive oil
  16. Get 2 tbsp dried mixed herbs
  17. Provide 50 ml milk ( be prepared you may need more)
  18. Provide 1 salt and pepper
Instructions to make Rabbit Casserole:
  1. Pre-heat the oven to 170°c / 150°c fan oven.
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  3. Place the rabbit in the food bag and shake to coat the meat in flour.
  4. Take the meat out and place it in the frying pan to brown.
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  6. Add the carrots and the apple to the pan and cook for a further 2mins.
  7. Tip the contents into a cast iron pot (or other oven friendly pot).
  8. Add the rabbit.
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  11. Put the swede and parsnip into the pot and return to cook for another 30mins.
  12. Meanwhile, place the self raising flour in a bowl.
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  16. Remove the pot from the oven, add the spinach and cook for 5mins.

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