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Before you jump to Italian meatball & pasta soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to italian meatball & pasta soup recipe. To cook italian meatball & pasta soup you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Italian meatball & pasta soup:

1. Provide 1 tbsp olive oil
2. Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Provide 3 cups water
4. Use 1/2 cup elbows or any short pasta
5. Use 1 can beef broth or beef bouillon
6. You need 1/2 tsp dry basil leaves
7. Take 1 cilantro mini cube
8. You need 1/2 tbsp onion powder
9. Take 1 can diced tomatoes with basil, garlic & oregano
10. Use 1 can sweet peas (drained)
11. Prepare complete seasoning or any you like

Instructions to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

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