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Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to calzone recipe. You can cook calzone using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Calzone:

1. Get 3 1/2 cup all-purpose flour
2. Take 1 envelope active dry yeast
3. Use 1 tsp salt
4. Take 1 cup hot water
5. Take 2 tbsp oil
6. You need 2 eggs
7. Prepare 1 marinara sauce
8. Get 2 cup grated cheese (Colby works best)
9. Provide 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
10. You need 1 onion, peppers, olives, pineapple, or filling of your choice
11. Take 1 egg, whisked and set aside

Instructions to make Calzone:

1. For the dough: Mix flour, salt, and yeast.
2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
3. Divide dough into 4 pieces.
4. Roll each piece of dough into circles approximately 1/4 inch thick.
5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
8. Place on baking sheet and brush tops with egg wash
9. Bake at 400°F for about 25 minutes. Allow to cool before eating

This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite! From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

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