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Before you jump to Thai Coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai coleslaw recipe. To make thai coleslaw you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Coleslaw:

1. Prepare Slaw
2. You need 4 cup Napa Cabbage (Chopped)
3. Prepare 1 1/2 cup Carrots (Shredded)
4. Get 1 cup Cilantro (Chopped)
5. You need 2 cup Bean Sprouts
6. Use 1/2 cup Peanuts (Chopped)
7. You need Coleslaw Sauce Mixture
8. Use 1/2 cup Sweet Chili Sauce
9. Use 1/4 cup Rice Vinegar
10. Provide 1/4 cup Coconut Milk
11. Use 2 clove Garlic (Minced)
12. You need 3 tbsp Brown Sugar
13. Use 1 tbsp Creamy PeanutButter
14. Provide 1 tsp Ginger (Fresh & Grated)
15. Get 1 Lime (Juiced)
16. Prepare 1/2 tbsp Soy Sauce

Instructions to make Thai Coleslaw:

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

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