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Before you jump to Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Start with replacing the lights. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Prepare 1 lb steamer clams
2. You need 1 lb mussels
3. Prepare 1 lg shallot, sliced thin
4. You need 8 lg white mushrooms, sliced
5. Prepare 2 tbs butter, divided
6. Provide Salt and pepper
7. You need 1 tsp oregano
8. Prepare 3 Oz sliced Spanish chorizo
9. Provide 1 tbs minced garlic
10. Get 1 cup cream sherry
11. You need Juice of 1 lg lemon
12. Take 4 sprigs fresh dill, chopped
13. Take Herbed croutons for garnish

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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