How to Make Any-night-of-the-week Salad Idea with Sausage Link (Filipino Longganisa) & Egg


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Salad Idea with Sausage Link (Filipino Longganisa) & Egg
Salad Idea with Sausage Link (Filipino Longganisa) & Egg

Before you jump to Salad Idea with Sausage Link (Filipino Longganisa) & Egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to salad idea with sausage link (filipino longganisa) & egg recipe. To cook salad idea with sausage link (filipino longganisa) & egg you only need 6 ingredients and 3 steps. Here is how you do it.

  1. Provide 2 Sausage links (salty kind), torn apart
  2. Provide 1 Bunch lettuce, torn apart
  3. Get 1 tomato, sliced
  4. Get 1 fried egg, sliced
  5. Provide 1/8 raw onion, minced
  6. Provide 2 Tbsp dressing
  1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
  2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
  3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.

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