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Before you jump to lemon yogurt cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Start with changing the bulbs. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to lemon yogurt cake recipe. To make lemon yogurt cake you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook lemon yogurt cake:

1. Prepare 300 grams caster sugar
2. You need 50 grams butter
3. Take 3 large eggs
4. Prepare 225 grams greek style yogurt
5. You need 1 zest of lemon
6. Take 175 grams self raising flour
7. Use 100 grams sifted icing sugar
8. Use 1 1/2 tsp lemon juice

Steps to make lemon yogurt cake:

1. preheat the oven to 180/fan 160c/ gas 4
2. grease a 20cm round cake tin and line the base with non stick baking parchment
3. beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth
4. gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin
5. bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack.
6. to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set

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