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Before you jump to Thumbprint cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thumbprint cookies recipe. You can cook thumbprint cookies using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Thumbprint cookies:

1. Take 1/2 cup unsalted butter, room temperature
2. Prepare 1 large eggs
3. Take 1/2 cup sugar
4. Provide 2 cups all-purpose flour
5. Prepare 1/4 cup cornstarch sifted
6. You need 1/4 teaspoon salt
7. Provide 1 teaspoon vanilla extract
8. Prepare Strawberry jam

Steps to make Thumbprint cookies:

1. Preheat the oven to 190C.
2. Sift together the flour, cornstarch and salt.
3. Cream together the butter and sugar until they are light and fluffy.
4. Add the eggs and mix until well incorporated.
5. Add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Add vanilla.
6. Roll the dough into 1 1/4-inch balls. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. - Drop 1/4 teaspoon of jam into each indentation.
7. Bake for about 10 minutes at 190C.
8. Cool and serve. ENJOY🌹

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