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We hope you got benefit from reading it, now let’s go back to italian meatball soup recipe. You can cook italian meatball soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Italian Meatball Soup:

1. Get 2 medium carrots
2. Prepare 2 stalks celery
3. You need 1 small onion
4. You need 2 tbsp tomato paste
5. You need 4 garlic cloves, pressed
6. Take 1 tbsp italian seasoning mix
7. Prepare 28 oz crushed tomatoes in puree
8. You need 2 cup beef broth
9. Get 1 1/2 cup water
10. Provide 16 frozen, fully cooked meatballs
11. Prepare 1 salt and pepper to taste
12. Take 1 cup mozzarelo cheese
13. Provide 1 tbsp fresh snipped parsley

Steps to make Italian Meatball Soup:

1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.

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