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Before you jump to Mama’s cornbread dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mama’s cornbread dressing recipe. You can cook mama’s cornbread dressing using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mama’s cornbread dressing:

1. Prepare 1 1/2 pans of cornbread
2. Use 1 egg
3. Get 11/2 Tablespoons sage
4. You need 1/4 cup chopped celery
5. Provide 1/4 cup chopped bell pepper
6. Get 1/4 cup chopped onion
7. Get 2 cups or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated
8. You need 1 tbsp yellow mustard
9. Get 1/2 teaspoon poultry season
10. Use 1 stick melted butter

Steps to make Mama’s cornbread dressing:

1. Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly.
2. Preheat oven to 350
3. Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean.
4. Remove from oven and let stand several minutes. Serve warm

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