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We hope you got benefit from reading it, now let’s go back to lamb and beef noodle casserole recipe. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Provide Sauce
2. Use extra virgin olive oil
3. Get beef meatballs
4. Use ground lamb
5. Take sour cream
6. You need unbleached all purpose flour
7. Get heavy whipping cream
8. Provide chopped chives
9. Use parsley flakes
10. Take granulated garlic powder
11. Get chopped shallots
12. Prepare salt
13. Provide ground black pepper
14. Prepare English peas
15. You need chopped bread and butter pickles
16. Provide medium sized dill pickle chopped
17. Take Pasta
18. Use wide egg noodles
19. Provide water to boil pasta
20. Use salt for boiling water and pasta
21. You need extra virgin olive oil for boiling pasta
22. Take Topping
23. Get butter
24. Get panko breadcrumbs
25. Use spreadable goat cheese

Instructions to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

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