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Before you jump to Mongolian Lamb recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mongolian lamb recipe. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mongolian Lamb:

1. Get 🌻Marinade:
2. Take 1/2 Cup soy sauce
3. Take 1/3 Cup cornflour
4. Use 500 g lamb leg steaks, trimmed, thinly sliced
5. You need 4 Tbsp oil
6. You need 🌻Sauce:
7. Prepare 1 onion, cut into thin wedges
8. Use 2 garlic cloves, finely chopped
9. Take Small piece fresh ginger, finely grated
10. You need 2 capsicums, (red & green)cut into strips
11. Get 1 Tbsp oyster sauce
12. Take 2 Tbsp hoisin sauce
13. Provide 1 Tbsp caster sugar
14. Prepare 1/2 tsp sesame oil
15. You need 2 Tbsp chilli sauce (optional)
16. Prepare Boiled rice, to serve

Steps to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

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