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We hope you got benefit from reading it, now let’s go back to sake steamed manila clams and bok choy - nori flavored - recipe. To cook sake steamed manila clams and bok choy - nori flavored - you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. You need 250 grams Manila clams
2. Get 1 bundle Bok choy
3. Provide 50 ml Sake
4. Take 1 tbsp Soy preserved nori seaweed (Tsukudani)

Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Soak the clams in salted water to remove the sand and then rinse well.
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.

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