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We hope you got insight from reading it, now let’s go back to pasta aglio olio con branzino recipe. You can have pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pasta aglio olio con branzino:

1. Take sea bass fillet
2. Take bucatini
3. Take garlic
4. Take Finely chopped parsley
5. Provide Bit of white wine
6. Prepare Good olive oil

Steps to make Pasta aglio olio con branzino:

1. In a pan, heat a generous amount of olive oil
2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
4. Get the pasta to within one minute of its done time, a bit before al dente
5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
7. Add finely chopped parsley
8. Serve.

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