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Drink water, not alternative drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate fresh cream recipe. To cook chocolate cake with chocolate fresh cream you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate cake with chocolate fresh cream:

1. Get For chocolate cake
2. Get all purpose flour
3. Use NATURAL cocoa powder (non dutch)
4. Provide granulated sugar / Xylitol
5. Use baking powder
6. Provide baking soda
7. Take himalayan salt
8. Prepare instan / espresso coffee powder
9. Use vegetable oil
10. Get eggs (or 2 large)
11. Prepare vanilla extract
12. You need hot coffee (from 1 sachet or 1.5 tsp coffee powder
13. Take buttermilk
14. Get sour cream
15. Take Fresh cream (put the whisk and bowl in fridge before hand)
16. Use double cream or whipped cream (cold)
17. Take cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
18. Provide icing sugar (you can add or less this to your taste)

Instructions to make Chocolate cake with chocolate fresh cream:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

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