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Before you jump to Lemon Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to lemon sponge cake recipe. To make lemon sponge cake you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Sponge Cake:

1. Use 90 g all-purpose flour
2. Provide 3 large eggs
3. Prepare 1 tsp vinegar
4. Prepare 90 g fine sugar
5. Take 0.5 tsp Salt
6. Take 22 g oil
7. Take 25 g fresh lemon juice
8. You need 1 tsp lemon zest

Steps to make Lemon Sponge Cake:

1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
3. Adding the flour into the egg white mixture and mix with the handheld whisker
4. Add the oil and lemons juice and zest into the bowl
5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

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