Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe here. We also have wide variety of recipes to try.

Before you jump to Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special recipe. You can have khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special using 29 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. Prepare Chocolate Modak :
2. Provide 2 Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps)
3. You need 1/2 Cup Desiccated Coconut
4. Use As needed Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional)
5. Provide 1/4 Cup Fresh Cream/Fresh Milk (Room Temperature)
6. Prepare 1/2 Cup Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped
7. Provide 1/4 Cup Almonds Flour
8. You need 1/2 Cup Desi Ghee/Clarified Butter
9. Prepare as required Modak Moulds (Any Material)- Greased/Coated with Ghee
10. Use 1 tsp Cardamom Powder
11. You need Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya
12. Take 1 Cup Milk Powder
13. Get 1/2-1/3 Cup Sugar
14. Prepare 1/2-1/3 Cup Freshly Grated Coconut
15. Get 1/2-1/3 Cup Jaggery (Any)
16. You need 1/2-1 Cup Fresh Milk (Full Cream)
17. Prepare Besan Modak
18. Get 1 Cup : Besan- (Well sautéd in the 4 tbsps of Ghee)
19. Prepare as required Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures
20. You need 1 tbsp Peanut Butter (Optional)
21. You need 4-5 Cups Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings
22. Get Ukadiche Modak :
23. Prepare 1.5 Cup Rice Flour
24. Provide 1.5 Cup Water
25. You need 2 tbsps Desi Ghee
26. You need 1 Cup Softened Jaggery
27. Take 1 Cup Freshly Grated Coconut
28. Use 1.5 tsp Cardamom Powder
29. Take To Taste Salt

Instructions to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime
2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one)
3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose
4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff
5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened
6. By adding fresh milk gradually make a smooth yet tight dough-
7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly
8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it
11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
12. Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any)

If you find this Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe useful please share it to your close friends or family, thank you and good luck.