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We hope you got benefit from reading it, now let’s go back to brad's brussel sprouts and cabbage braised in stout recipe. To make brad's brussel sprouts and cabbage braised in stout you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. Use 1/2 LG head of cabbage course chopped
3. You need 1 shallot, chopped
4. Get 1/2 red onion, chopped
5. Provide 2 tbs minced garlic
6. Use 1 lb cottage bacon, chopped
7. Provide Sea salt and black pepper
8. Take 6 Oz imperial stout
9. Prepare 1 tbs cider vinegar
10. You need 3 tbs butter

Steps to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

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