Hey everyone, welcome to our recipe page, looking for the perfect Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe? look no further! We provide you only the best Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe here. We also have wide variety of recipes to try.

Before you jump to Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special recipe. You can have khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special using 29 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. Take Chocolate Modak :
2. You need Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps)
3. Prepare Desiccated Coconut
4. Take Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional)
5. Get Fresh Cream/Fresh Milk (Room Temperature)
6. Take Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped
7. Use Almonds Flour
8. Get Desi Ghee/Clarified Butter
9. Use Modak Moulds (Any Material)- Greased/Coated with Ghee
10. Provide Cardamom Powder
11. Use Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya
12. Use Milk Powder
13. Prepare Sugar
14. Take Freshly Grated Coconut
15. You need Jaggery (Any)
16. You need Fresh Milk (Full Cream)
17. Prepare Besan Modak
18. You need : Besan- (Well sautéd in the 4 tbsps of Ghee)
19. Provide Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures
20. Prepare Peanut Butter (Optional)
21. Prepare Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings
22. Prepare Ukadiche Modak :
23. Provide Rice Flour
24. Provide Water
25. Provide Desi Ghee
26. Use Softened Jaggery
27. You need Freshly Grated Coconut
28. Prepare Cardamom Powder
29. Prepare Salt

Steps to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime
2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one)
3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose
4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff
5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened
6. By adding fresh milk gradually make a smooth yet tight dough-
7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly
8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it
11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
12. Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any)

If you find this Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe useful please share it to your close friends or family, thank you and good luck.