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Before you jump to Lamb Alkabsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Start out with exchanging the light bulbs. Of course you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to lamb alkabsa recipe. To make lamb alkabsa you only need 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Alkabsa:

1. Provide 1 kg Lamb
2. Use 3 cups Rice (Coffee mug measurement) soaked in water 45mins
3. Use 2 cups chopped onion
4. Provide 2 tbsp Ginger garlic paste
5. Provide 3 tbsp Salt
6. Take 5 cups Water (Coffee Mug measurement)
7. Prepare #ForKabsa_Spices :
8. Get 4-5 Cloves
9. Use 2 sticks Cinnamon(Dar cheeni)
10. Provide 1/2 tsp Zafraan
11. Get 2 tsp Dried lemon
12. Take 5-6 Black pepper
13. Take 2 Kariee Patta
14. Take 1 tsp Lemon zest
15. Get 4 tbsp Tomatoes paste
16. Take 5 Green chillie (make itA paste and combine with tomato paste)
17. Use 3 whole Tomatoes finely chopped
18. Prepare #Topping_Ingredients:
19. You need 1 tbsp desi Ghee
20. Provide 1/3 cup Almonds, boiled cut in half
21. Get 1/3 raisins (kishmish)
22. Get 1 whole cucumber, tomato, Lil bit parsley (Daniaa)

Instructions to make Lamb Alkabsa:

1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
2. #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
3. #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
4. #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

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