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Before you jump to Brussel sprouts w/red wine vinegar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with replacing the lights. Do this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. To make brussel sprouts w/red wine vinegar you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Brussel sprouts w/red wine vinegar:

1. Take 1 lb Brussel sprouts
2. Get 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Take 1/2 cup red wine vinegar
4. Provide 1 salt to taste
5. You need 1 pepper to taste
6. Get 1 tbsp creole seasoning
7. Use 3/4 cup Shredded parmesan cheese
8. Prepare 2 tbsp olive oil, extra virgin(only if using beef bacon)

Steps to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

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