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Before you jump to Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to thumbprint cookies recipe. To make thumbprint cookies you only need 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thumbprint Cookies:
- Get for the cookies
- Prepare 1 cup Butter, softened to room temperature
- Get 1 cup Powdered sugar
- Use 2 tsp Vanilla
- Get 2 cup All purpose flour
- Provide 1 tsp Salt
- Get 1 cup Rainbow sprinkles for rolling
- Use for the frosting
- Use 1 cup Powdered sugar
- You need 1 tbsp Corn syrup
- Take 1 tsp Vanilla
- Provide 1 tbsp Butter, melted
Instructions to make Thumbprint Cookies:
- Preheat oven to 350. - Prepare 2 cookie sheets with parchment paper. Put the sprinkles in a bowl you can roll the cookie dough in. Set aside. - - Cream together butter, sugar & vanilla until light & fluffy. Add the salt & slowly add the flour. Mix until flour is completely incorporated into the dough. Dough is ready when a scoop of dough will stay together after being rolled into a ball. - - Scoop out tablespoons of dough, roll them into a ball and then roll the ball in the sprinkles. Place balls about 1-1/2 inches apart onto the parchment. Make a slight indent in the top of each ball with your finger or the end of a round kitchen tool. Do not completely press the cookies flat because they will crack. - - Bake cookies for 10 minutes. Remove from oven & make a deeper indent in the tops of each cookie using the end of a kitchen tool. Bake until the cookies are set but are not browned. If they bake too long they will become hard & dry. Allow to cool completely before frosting. - - For the frosting: m
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