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Before you jump to Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to thumbprint cookies recipe. You can have thumbprint cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thumbprint Cookies:

1. Use 1 cup unsalted butter, softened
2. Get 1/2 cup packed brown sugar
3. Use 1 tsp vanilla extract
4. Take 2 egg yolks
5. Prepare 2 cup flour
6. Use 1/2 tsp salt
7. Prepare Jelly or jam of your liking

Instructions to make Thumbprint Cookies:

1. Preheat oven to 350°F.
2. Combine brown sugar, butter, vanilla extract, and egg yolks in a medium bowl.
3. Using a mixer, or your utensil, mix the ingredients until smooth.
4. Add flour and salt to the mixture gradually. Sifting the dry ingredients into the wet batter may help. Be sure you mix in between each addition!
5. Once the mixture has a doughy texture shape the cookie batter into small one inch balls. After the balls are on the pan push a hole into each ball, if using your finger place finger in flour first to make a clean hole, and to avoid a mess! Then add your jelly or jam and place in the holes.
6. Bake for 20 minutes, or until light brown

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