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Before you jump to Mediterranean black pasta with clams, just delicious! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mediterranean black pasta with clams, just delicious! recipe. You can cook mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mediterranean black pasta with clams, just delicious!:

1. Provide 2 medium onions
2. Provide 6 garlic cloves
3. Get 1 lemon
4. Take parsley
5. You need 1200 gr. clams
6. Take 900 gr. pureed canned tomato
7. Get 600 gr. black pasta
8. You need dry white wine

Instructions to make Mediterranean black pasta with clams, just delicious!:

1. Put the clams in water 6 hours before cooking them. Add salt in the water.
2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
7. Boil the pasta and add to the sauce. Serve right away.

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