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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. To cook shrimp + grits w/ pork belly you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp + Grits w/ Pork Belly:
- Prepare 2 lbs wild 60-70 shrimp (medium sized)
- Provide 4 jalepenos, de-seeded and roughly chopped
- Get 4 oz high quality bacon or pork belly, chopped
- Prepare 1/2 Vidalia onion, chopped
- Get 1 lemon, juice
- Take 1/4 cup cornstarch
- You need 2 cloves garlic, minced
- Use 1/4 cup Valentina hot sauce or to taste
- Provide 4 tbsp butter (unsalted)
- You need 1/4 cup water
- Prepare 1 tsp salt and cracked pepper
- Get 4 scallions, sliced, reserve extra for garnish
- Use 1/4 cup chopped parsley (for garnish)
- Use For the Grits
- Get 1 cup geechie boy grits (or wtv brand)
- Provide 4 cups water
- Prepare 2 tbsp butter (unsalted)
- Use 1/4 cup cream cheese
- Prepare 1 tsp salt
Steps to make Shrimp + Grits w/ Pork Belly:
- Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
- Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
- In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
- Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
- Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
- Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
- When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
- Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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