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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Fill your cabinets with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) recipe. To cook brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):

1. Provide 6 slice Bacon
2. Use 1 small Onion diced
3. Get 1 tbsp Garlic minced
4. Get 1 cup Chicken stock
5. Provide 2 lb Fresh or frozen Brussel Sprouts

Instructions to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):

1. Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions.
2. Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid.
3. Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min.

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