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Before you jump to Chocolate mint coconut cup cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate mint coconut cup cakes recipe. You can have chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chocolate mint coconut cup cakes:
- Provide 1 cup (150 g) Exe self-rising flour
- Take 1/2 cup (75 g) plain flour
- Get 1/3 cup (35 g) cocoa powder
- Provide 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
- You need 185 g margarine or softened butter
- Prepare 3 eggs
- Provide 1/2 cup (125 ml) milk
- Provide 1/4 tsp pepper mint flavor
- Use Topping
- Get Cooking chocolate dark
- Prepare 1/2 cup dessicated coconut (Naturalli from Healthy U)
Steps to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
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