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Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will probably go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to shrimp and pepper cheese grits recipe. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Pepper Cheese Grits:

1. Take 16 oz Shrimp-raw/peeled
2. Provide 3 sm-med bell peppers (any color/variety)
3. Take 1/2 small yellow onion
4. Provide 1/2 small purple onion
5. Get 2 1/2 tbsp butter or margerine
6. Get 1 cup quick grits
7. Provide 4 slice cheese
8. Get 2 1/2 tsp Louisiana Cajun Seasoning
9. Get 1 tsp minced garlic
10. Take 1/2 tsp garlic powder
11. Prepare 1 Salt & Pepper to taste

Instructions to make Shrimp and Pepper Cheese Grits:

1. Thaw and peel shrimp
2. dice peppers and onion
3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
5. add 1lb Shrimp and saute til firm and pink (about 5 min)
6. Set pan aside
7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
9. Pour in Shrimp and Pepper mixture into the grits, stir together
10. Serve in bowls and enjoy!

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