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Before you jump to Pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pound cake with lemon glaze recipe. To cook pound cake with lemon glaze you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pound cake with lemon glaze:

1. Get 165 g flour
2. Use 395 g condensed milk
3. You need 4 eggs
4. Take 50 g butter
5. Provide 1 teaspoon baking powder
6. Prepare lemon glaze
7. Take 300 g confectionary's sugar
8. Get 2 tbsp lemon juice
9. Provide 2 tbsp water

Instructions to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

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