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We hope you got insight from reading it, now let’s go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Provide cooked angel hair paste
2. Prepare italian sausage, hot or sweet
3. Take butter
4. Get fresh grated romano cheese
5. Get marinara sauce, I used my basic marinara sauce, in my pro
6. Take italian four cheese blend, shredded
7. Use about 1 teaspoon italian seasoning for sprinkling
8. Prepare For Alfredo Sauce
9. Use heavy cream
10. Use garlic cloves, minced
11. Use cracked pepper
12. Use red pepper flaked
13. Provide salt
14. Take marscapone cheese
15. Provide fresh grated romano cheese
16. Use each chopped fresh basil, parsley and chives
17. Take fresh lemon juice
18. You need red pepper flakes
19. Get pepperoni slices
20. Take Garnish
21. Use fresh hopped basil, chives and parsley

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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