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Before you jump to Molten chocolate mug cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to molten chocolate mug cake recipe. You can have molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Molten chocolate mug cake:

1. Use all purpose flour
2. Provide granulated sugar
3. Provide unsweetened cocoa powder
4. Use baking powder
5. Get salt
6. Get unsalted butter, melted
7. Provide whole milk
8. Provide smallish egg
9. You need vanilla extract
10. Prepare lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
11. Take water
12. Prepare Berries and Ice Cream (optional for serving)

Instructions to make Molten chocolate mug cake:

1. In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
3. Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
4. Drizzle the tablespoon of water right on top of the batter.
5. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
6. Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋

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