Hey everyone, welcome to our recipe page, looking for the perfect North Carolina Corn Bread recipe? look no further! We provide you only the best North Carolina Corn Bread recipe here. We also have wide variety of recipes to try.

Before you jump to North Carolina Corn Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to north carolina corn bread recipe. To cook north carolina corn bread you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook North Carolina Corn Bread:

1. Provide 2 Cups Ground White Cornmeal
2. You need 1 Teaspoon Salt
3. Use 1/2 Teaspoon Baking Powder
4. Use 1/2 Teaspoon Baking Soda
5. Take 2 Eggs
6. You need 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
7. Prepare 4 Tablespoons Butter, melted

Instructions to make North Carolina Corn Bread:

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
2. Mix whole eggs and milk together.
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
4. Add the eggs and buttermilk, stirring gently-just enough to blend.
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
6. Pour the excess butter into the batter and mix lightly to blend.
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.

If you find this North Carolina Corn Bread recipe useful please share it to your friends or family, thank you and good luck.