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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Begin with exchanging the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's 5 Minute Meatballs & Marinara Sauce:

1. Use Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Prepare Italian Sausage Pre-fabed Meatballs
3. Get Diced Tomatoes
4. Prepare ozs Artichoke Hearts [rough chopped]
5. Get LG Fresh Beefeater Tomato [chopped]
6. You need Fresh Basil [chopped]
7. Get Medium Viadailla Onion [chopped]
8. Take Green Bell Pepper [chopped]
9. Get Red Onions [chopped]
10. Provide Fresh Garlic [left whole]
11. Use Fresh Celery [chopped]
12. Use Shreaded Parmasean Cheese [+ reserves for garnish]
13. You need Mozzarella Cheese [for garnish]
14. You need Salt And Fresh Ground Black Pepper
15. Prepare Water Or Beef Stock
16. Take Oregeno [crushed]
17. Take Fennel Seeds
18. Prepare Red Pepper Flakes
19. Get Granulated Sugar [optional - depending upon your marinara sauce choice]
20. You need Quality Burgundy [optional]
21. Get Tabasco Sauce [garnish]
22. Get Pre-fabed Garlic Butter [for bread & noodles]
23. Provide Fresh French Bread 2" Slices
24. Use Thin Spaghetti Noodles
25. Get Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

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