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Before you jump to Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. To cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. You need Chicken Breast
2. Use Italian Season Panko Bread Crumbs
3. Use Olive Oil
4. Take Sea Salt and Pepper
5. Take Stuffing
6. Provide Ricotta Cheese (low fat for healthier version!)
7. Use Parmesan Cheese - grated
8. Take as needed Bacon crumbles! (FRESH is best)
9. Take Fresh Basil (chopped)
10. Prepare Garlic (minced)
11. You need Of Oregano
12. Take Handful of Baby Spinach (chopped)
13. Take Handful Grape Tomatoes (diced)

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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