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Before you jump to Berry-Lemon Yellow Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to berry-lemon yellow cake recipe. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. You need Cake
2. Provide 6 eggs yolks
3. You need 1 cup milk
4. Prepare 2 1/4 tsp vanilla extract
5. Take 3 cup cake flour (sifted)
6. Prepare 1 1/2 cup sugar
7. Use 1 33/100 tbsp baking powder
8. Use 3/4 tsp salt
9. Take 3 stick butter (softened)
10. Use Filling (Strawberry Jam)
11. Take 1 lb fresh strawberries (hulled)
12. Provide 4 cup white sugar
13. Prepare 1/4 cup lemon juice
14. Prepare Frosting (Lemon Buttercream)
15. Get 2 stick unsalted butter (softened)
16. Prepare 5 1/4 cup powdered sugar
17. You need 3/25 tsp salt
18. Take 4 tbsp lemon juice
19. Prepare 1 tbsp lemon zest
20. Get 1 tbsp heavy whipping cream (or as desired)

Steps to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
6. Cool the cakes in the fridge.
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
8. In a large and wide bowl, crush the strawberries to mashed berry.
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
11. Cool and refrigerate before using on the cake.
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
14. Finally, layer and frost the cake. Enjoy!

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