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Before you jump to Fluffy Sponge Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fluffy sponge cake with pancake mix recipe. You can cook fluffy sponge cake with pancake mix using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Sponge Cake with Pancake Mix:

1. Provide 200 grams Pancake mix
2. Take 50 grams Unsalted margarine
3. Prepare 160 ml Milk
4. Get 30 grams Sugar
5. Get 1 tsp Baking powder

Steps to make Fluffy Sponge Cake with Pancake Mix:

1. Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.
2. Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃.
3. Combine the softened margarine and sugar in a bowl, and mix with a whisk.
4. When they are mixed together, add the milk, and mix further.
5. The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful.
6. Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft.
7. Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle.
8. Bake in the oven (lower rack) at 170℃ for 30 minutes.

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