Hello everybody, welcome to my recipe page, looking for the perfect Raw Clams on the Halfshell recipe? look no further! We provide you only the perfect Raw Clams on the Halfshell recipe here. We also have wide variety of recipes to try.

Before you jump to Raw Clams on the Halfshell recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to raw clams on the halfshell recipe. You can have raw clams on the halfshell using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Raw Clams on the Halfshell:

1. Get 2 dozen fresh live clams (little neck or cherrystone are best to eat raw)
2. Use 1 lemon
3. Use 1 tobasco sauce
4. Provide 1 cocktail sauce

Instructions to make Raw Clams on the Halfshell:

1. Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Press knife at the seam of the hinge & press hard, when knife slides in run it through the clam to open it. Open sideways as to not lose the juice. Discard the top shell & run knife under the clam to release from bottom shell.
2. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce.
3. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of cocktail sauce & suck them right out of the shell.

If you find this Raw Clams on the Halfshell recipe helpful please share it to your close friends or family, thank you and good luck.