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Before you jump to Black Iron Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to black iron skillet cornbread recipe. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Black Iron Skillet Cornbread:

1. You need (1) Stick Butter (half softened)
2. Get (1 1/2) Cups Milk
3. Get (1) Egg
4. You need (1) Tsp Salt
5. Prepare (1 1/2) Tsp Baking Soda
6. Prepare (1/4) Cup Sugar
7. Take (1/2) Cup Flour
8. Provide (1 1/2) Cup Yellow Cornmeal

Instructions to make Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
2. 5 minutes before the skillet is done preheating.
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
6. Place skillet back into oven, and bake 18 minutes.
7. When done remove skillet from oven and let sit about 10 minutes.
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
9. Enjoy!

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