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We hope you got insight from reading it, now let’s go back to whosayna’s enchiladas recipe. To make whosayna’s enchiladas you only need 29 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Whosayna’s Enchiladas:

1. Use For Tortillas:
2. Take 1/2 cup Cornmeal
3. Take 1 cup All Purpose flour
4. Use 1/2 tsp Salt
5. You need 1/2 tsp Baking powder
6. Provide 1/2 tsp Paprika
7. You need 1  Egg
8. Provide 1/4 tsp Yellow colour
9. You need 1 tbsp Oil (Olive)
10. You need For Sauce:
11. Use 7-8 Tomatoes (remove head)
12. Prepare 1 Onion (chopped)
13. Provide 1 tbsp All purpose flour
14. Take 3 tbsp Tomato puree
15. You need 1 tbsp Chilli sauce
16. Get 3 tbsp Tomato ketchup
17. Get 1 tbsp Basil and Parsley (chopped)
18. Take 2 Garlic cloves (chopped)
19. Prepare 1 tsp Paprika
20. Take 1/4 tsp Salt
21. Provide 1/4 tsp Blackpepper (crushed)
22. Use 2 tbsp Olive or Canola oil
23. You need For Filling:
24. Prepare 1/2 kg Mince meat
25. Prepare 1 tbsp Garlic paste
26. Take 1 tsp Cummin powder
27. Prepare 1/2 tsp Blackpepper powder
28. Prepare 1 tsp Salt
29. Prepare 1 Onion (chopped)

Steps to make Whosayna’s Enchiladas:

1. Mix dry ingredients very well, add oil and egg then mix well.
2. Use water to bind the dough, knead well to softer dough.
3. Cover for fifteen minutes.
4. Make pingpong balls of the dough.
5. Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
6. Can apply little butter while roasting.
7. When all done cover with samp cloth.
8. Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
9. Put all ingredients in blender except herbs and garlic and blend to smooth paste.
10. In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
11. Let it cool down
12. Filling: Braise onions in two tablespoon of oil till golden colour.
13. Add mince meat and the rest and braise till mince is cooked and dried up.
14. Remove from flame, let it cool down add chopped parsley
15. How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
16. On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
17. Sprinkle grated cheddar cheese.
18. And roll the tortilla like swissroll and keep on the casserole.
19. Keep doing for all tortillas the same.
20. Pour the extra sauce all over the rolls.
21. Sprinkle generously grated cheddar and mozarella cheese
22. Sprinkle chopped parsley and olive rings
23. NB: baking can be done just before serving.

Ancho chiles are the key here. They have a rich, complex flavor that makes them the default chili in red enchilada sauces. What are Chile con Carne Enchiladas? Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce!

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