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We hope you got insight from reading it, now let’s go back to shrimp and cheesy grits with bacon recipe. You can cook shrimp and cheesy grits with bacon using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and cheesy grits with bacon:

1. Get 3 cups water
2. Get 1 cup whole milk
3. Take 2-3 Tablespoons butter
4. You need 1 cup roasted maize rava/grits
5. Take to taste salt and cracked black pepper
6. You need 2 handfuls shredded cheddar cheese
7. Use chopped crispy bacon
8. Provide 500-1 kg peeled and deveined shrimp
9. Provide 1 chopped medium onion
10. Provide 3 Tablespoons chopped red pepper
11. Provide 3 cloves minced garlic
12. Prepare 1/2 cup chopped green onions/scallions

Instructions to make Shrimp and cheesy grits with bacon:

1. Bring the water, butter, and milk to a boil.
2. Stir in your maize/grits and turn down the temperature to medium low.
3. Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
4. Remove the grits and stir in your cheese. (set aside covered)
5. On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
6. On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
7. Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
8. Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
9. Enjoy!
10. Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.

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