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We hope you got benefit from reading it, now let’s go back to toasted coconut thumbprint cookies recipe. You can cook toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Toasted Coconut Thumbprint Cookies:

1. You need 12 ounces unsalted butter (3 sticks), at room temperaure
2. Take 1 cup granulated sugar
3. You need 1 1/2 teaspoon vanilla extract
4. Take 3 1/2 cups all purpose flour
5. You need 1/2 teaspoon salt
6. Take 1 large egg lightly beaten with 1 tablesoon water
7. Provide 7 ounces sweetened flaked coconut
8. You need 15 fun size mounds dark chocolate coconut bars, cut in half

Instructions to make Toasted Coconut Thumbprint Cookies:

1. Preheat oven to 350 Line baking sheets with parchment paper.
2. Have mounds bars unwrapppped and cut in half, set aside
3. Whisk together flour and salt in a bowl, set aside
4. In a large bowl beat butter, vanilla and sugar until light and fluffy
5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
6. Roll the dough into golf ball size balls, roll in egg wash
7. Roll in coconut
8. Place on porepared pans and bake for 20 to 25 minutes until golden
9. Press a piece of mounds candy bar in the center of each cookie.
10. Transfer to racks to cool completely
11. Place on platter and serve

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