Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Eggplant and Meatball Lasagna recipe here. We also have wide variety of recipes to try.

Before you jump to Eggplant and Meatball Lasagna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to eggplant and meatball lasagna recipe. To make eggplant and meatball lasagna you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Eggplant and Meatball Lasagna:

1. You need Eggplant pasta replacement
2. Take 2 medium sized aubergine/ eggplants
3. Take As needed salt
4. Use As needed extra virgin olive oil
5. You need Meatballs and sauce
6. Take 1-1/2 pound beef meatballs
7. Use 32 ounces Mids Italian sausage pasta sauce
8. Provide 1/4 cup water to get and use all the sauce out of jar
9. Take 3 tablespoons concentrated tomato paste
10. Use 1-1/2 cups pesto see my recipe walnut pesto
11. Take 2/3 pound ground sirloin
12. Provide 1/2 teaspoon granulated garlic powder
13. Provide 1 cup grated Parmesan cheese
14. Get To taste salt
15. Get To taste ground white pepper
16. Use Cheese
17. Prepare 2 cups extra sharp cheddar cheese shredded divided

Instructions to make Eggplant and Meatball Lasagna:

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!

If you find this Eggplant and Meatball Lasagna recipe useful please share it to your good friends or family, thank you and good luck.